Established in 2013, this fully licenced café & bakery is an iconic meeting place for locals and tourists, being situated on the main road and in the heart of Muri Village.   A beautifully restored heritage building with rustic & vintage décor, wrap around verandahs, an internal room for private dining functions, a brewer's tap room, and landscaped tropical gardens offering indoor and outdoor dining with seating up to 70+ people. The café provides full day breakfasts with inclusion of fresh local ingredients (e.g. bread fruit, rukau, deep sea fish) as well as scrumptous lunch options covering fresh salads, meats and fish.  Qualified chefs also produce an incredible daily selection of fresh made sandwiches, savoury items & sweet treats.  A baker's selection of fresh baked products is available every morning from the display cabinets (delicious croissants, danishes, donuts, breads, pizzas, muffins, brioche).  Also available is a full offering of robust coffees (using local Cook Island coffee company), cold drinks, juices, iced drinks and alcoholic beverages, including a good selection of NZ and Australian wines and local beer on tap. Situated behind the limestone house is the fully equipped commercial kitchen (with ovens, blue seal stovetops, deep fryers, walk-in chiller, walk-in freezer, 20kg dough mixers, full washroom etc) servicing both a la carte breakfast & lunch menus and a production bake section. Equipped with excellent staff and skilled management team, this gourmet bakery & café has established a top reputation for skilled production of quality products and culinary delights. The business provides an ideal lifestyle, allowing for continuation in the present format as well as providing the opportunity to expand into the variety of different menu offerings, evening/dinners as well as catering (events, businesses, weddings etc).